🍤🔥 Rick's Caribbean Jerk Peel & Eat Shrimp 🔥🍤

If you're looking for an easy meal that's packed with bold Caribbean flavor, this one is hard to beat! It's become one of my favorite dockside meals after a day on the water. 🎣☀️

🛒 Ingredients
🦐 2 lbs peel-and-eat shrimp
🫒 ¾ cup olive oil
🌶️ ⅜ cup Island Spice Caribbean Jerk Seasoning

👨‍🍳 Directions
➡️ Add everything to a 1-gallon zip-top bag.
➡️ Toss until all the shrimp are evenly coated.
➡️ Marinate in the refrigerator for 4 hours, rolling the bag periodically to keep everything mixed.
➡️ Pour the shrimp and all of the marinade into a cast-iron skillet.
➡️ Cook on the grill or in a 350°F oven for about 30 minutes, stirring once or twice until the shrimp are pink and cooked through.

🍚 We always serve it over Cilantro Lime Rice, and here's my favorite tip...

😋 Don't let that jerk gravy go to waste! Spoon some of those flavorful cooking juices over the rice before serving. Trust me...that's one of the best parts of the whole meal! 🤤

🍋 Add a squeeze of fresh lime if you'd like, grab a cold drink, and enjoy!